Italian Sausage Ragu

Ingredients

• 16 oz. Italian sausage
• ½ cup yellow onion, diced
• 3 tsp. minced garlic
• ½ tsp. crushed red pepper
• 2 cups chicken broth
• ¼ cup white wine
• 1 cup heavy whipping cream
• 1 cup 4Sisters Arborio rice, cooked according to package directions
• ½ cup grated parmesan cheese
• 2 cups fresh baby spinach
• salt & pepper, to taste

Instructions

1. Sauté the Italian sausage, onion, & garlic over medium heat until meat is cooked, and onions are tender.
2. Stir in the red pepper flakes, broth, white wine, & cream. Reduce the heat and cook for 10 minutes, uncovered, stirring often.
3. Remove from heat, stir in cooked arborio, parmesan cheese, spinach, salt, & pepper. Cover until spinach wilts and cheese melts.

Notes

• Serves 6