Indonesian Rice Bowl

Ingredients

• 1 cup 4Sisters jasmine rice, cooked
• 2 ½ cups fresh or frozen petite peas
• 2 ½ cups cooked chicken breast, shredded
• ½ cup hot chicken broth

Sauce:

• 1/3 cup peanut butter
• ½ cup chicken broth
• 1 tbsp. dry sherry
• 2 tbsp. rice vinegar
• 2 tsp. ginger
• ¼ tsp. cayenne pepper
• ½ tsp. sugar
• 2 green onions, chopped (save green tops for garnish)
• ½ cup roasted peanuts, chopped

Instructions

1. In a large bowl, combine peas, shredded chicken, & hot chicken broth. Set aside.
2. To make the sauce, combine all sauce ingredients into a pan and warm over low heat. Stirring until smooth, about 2 minutes.
3. To serve, scoop jasmine rice in a bowl, top with chicken & pea mixture, & drizzle with peanut sauce.
4. Garnish with toppings of your choice! We like green onions, golden raisins, chopped peanuts, or toasted coconut.