Egg Roll in a Bowl

Ingredients

• 1 lb. lean ground beef
• 1 tbsp. oil
• 1 tsp. salt
• ½ tsp. ground black pepper
• ½ cup chopped yellow onion
• 1 cup shredded or julienned fresh carrots
• 1 tbsp. minced garlic
• 1 bag angel hair cabbage (finely shredded) or cabbage of your choice, shredded
• 1 tsp. minced ginger
• ¼ cup low sodium soy sauce
• 2 tsp. sesame oil
• ½ tsp. white sugar
• Green onion or chives for garnish
• Sweet & Sour Sauce or Soy Sauce for drizzling
• 4Sisters brown rice, cooked in beef broth, if desired, according to pkg. directions

Plum Sauce for Drizzle (optional):

• 1 cup plum jelly
• 2 tbsp. sweet chili sauce
• 2 tbsp. rice vinegar
• 1 tsp. soy sauce
• ½ tsp. minced garlic

Instructions

1. Brown ground beef in a large skillet over medium high heat until meat is done.
2. Add salt, pepper, yellow onion, carrots, & garlic. Cook until onion & carrots are tender, about 5-6 minutes, stirring occasionally.
3. Add cabbage, ginger, soy sauce, sesame oil, & sugar. Continue to cook another 5-6 minutes, stirring occasionally, or until cabbage is tender.
4. Mix all plum sauce ingredients together and warm slightly. Set aside.
5. Serve cabbage & beef mixture over 4Sisters cooked brown rice. Garnish with green onion, sesame seeds, & drizzle with plum sauce, your favorite egg roll sauce, or soy sauce, if desired.

Notes

• Serves 4