Edamame Brown Rice Bowl

Ingredients

• 2-3 cups 4Sisters Organic Brown Rice, cooked
• 1 cup green onions, sliced
• ¼ cup rice vinegar
• 2 tbsp. orange juice
• 4 tsp. toasted sesame oil
• 1 tsp. soy sauce
• 4 cups edamame, shelled
• 1/3 cup sliced almonds, toasted

Instructions

1. To make the sauce: In a food processor, blend green onion, rice vinegar, orange juice, sesame oil, & soy sauce until smooth.
2. To serve, spoon equal parts brown rice & edamame into a bowl and drizzle a tablespoon or two of sauce. One serving is about 1/2 cup each of rice and edamame. Garnish with sliced, toasted almonds.

Notes

• Serves 4-6