Easter Pie

Ingredients

Rice Ingredients:

• 1 cup 4Sisters Arborio rice
• 2 cups whole milk
• 4 tbsp. butter
• 1 tsp. salt
• 1 tsp. vanilla flavoring
• 2 large strips lemon peel
• 2 large strips orange peel
• Cook the rice according to pkg. directions, using milk vs. water, with all ingredients listed above.
• Remove lemon and orange peel after cooking and let cool.

Pie Filling:

• Preheat oven to 350 degrees.
• 1 – 9-inch pie crust (pre-made or homemade), sprinkle bottom with a little cinnamon and white sugar
• 1 ½ cups full fat ricotta cheese, drain if needed
• 4 lg. eggs, whisked until frothy
• 4 tbsp. unsalted butter, melted
• 1 ½ cups white sugar
• 1 tsp. vanilla flavoring
• 1 tsp. lemon juice
• 1 tsp. lemon zest
• 1 tsp. orange zest
• Cooked 4Sisters Arborio rice

Topping:

• Cinnamon, powdered sugar, & honey

Instructions

1. Pour all filling ingredients into a prepared 9-inch pie crust.
2. Bake for 50-60 minutes until golden brown or center is firm.
3. Dust with cinnamon and powdered sugar, drizzle with honey to serve.

Notes

• Serves 8