Deconstructed California Sushi Bowl

Ingredients

• 1 cup 4Sisters sushi rice, rinsed until water runs clear & cooked with 1 tsp. sea salt, according to package directions.
• 1 tbsp. sugar
• ¼ cup rice vinegar
• ½ cup panko breadcrumbs
• ½ tsp. sea salt
• ½ tsp. pepper
• ¼ cup Kraft mayonnaise
• 1 tbsp. Siracha
• 16 oz. fresh lump crab meat
• 1 cucumber, thinly sliced in food processor
• 4 radishes, thinly sliced in food processor
• 2 tbsp. nori, very thinly sliced
• 1 small bunch green onion, thinly sliced
• 1 tbsp. sesame seed, toasted in oven at 350 degrees about 5 minutes
• 2 tbsp. pickled ginger
• 1 avocado, sliced or diced

Instructions

1. Stir together the sugar, salt, & rice vinegar in a bowl.
2. Heat for a few minutes to dissolve the sugar.
3. Pour this mixture over the cooked short grain rice & mix well.
4. Toast the panko breadcrumbs at 350 degrees for about 5 minutes or until light brown.
5. Season the breadcrumbs with salt & pepper.
6. Mix the mayonnaise & Siracha until smooth.

Assembly of bowls:

7. Divide the rice between 2 bowls.
8. Top with crab, breadcrumbs, cucumber, radish, nori, green onions, sesame seeds, pickled ginger, & avocado.
9. Drizzle with the Siracha mayonnaise over the top & enjoy!