
Company Shrimp
- Rice variety
- Parboiled Rice
- Serves
- 6
Ingredients
- 2-3 lbs of shrimp, cooked, peeled, & cleaned
- 1 cup 4Sisters parboiled rice, cooked
- 1 cup sharp cheddar cheese, grated
- 1 ½ cups heavy whipping cream
- ½ cup red bell pepper, chopped
- ½ cup green onion, chopped
- ½ cup celery, chopped
- 1 stick butter
- 8 lemons, sliced very thin
Instructions
- In large bowl, mix shrimp, rice, and cheddar cheese.
- In a skillet over medium-high heat, melt butter then sauté mushrooms, green onions, celery, and bell pepper. Add to shrimp mixture.
- Stir in your heavy whipping cream and mix well.
- Pour creamy shrimp mixture into a 9x13 greased casserole dish. Completely cover the top with fresh lemon slices.
- Bake at 375 for 20 minutes until cheese is melted. Plate and serve!
Notes
- Serves 6
