Chicken & Waffles

Ingredients

• 2 cups cooked 4Sisters white rice (cook according to pkg. directions)
• 1 cup cornbread mix, (we used Jiffy cornbread mix which has a little sweetness)
• 2 cups cooked chicken
• 2, 4-oz. can chopped green chiles
• 1 cup grated sharp cheddar cheese
• ½ cup chopped yellow onion
• 4 large eggs
• *See topping options below

Instructions

1. Mix all ingredients.
2. Preheat a Belgium waffle iron.
3. Spray waffle iron with non-stick spray before cooking each waffle.
4. Add about 2/3 cup-¾ cup mixture to the waffle iron.
5. Cook about 6 minutes each or until your waffle iron indicates done.
6. Simply drizzle with honey and enjoy or top with sour cream, salsa, avocado, jalapeño, etc.

Notes

• Makes about 4-6 Belgium waffles.