Buttery Parmesan Rice

Ingredients

• 2 cups 4Sisters Arborio rice, cooked according to package directions with chicken broth instead of water,
• do not add salt
• 4 cups chicken broth
• 1⁄2 cup (1 stick) unsalted butter for cooking the rice
• 1⁄2 cup (1 stick) unsalted butter, melted to drizzle over before serving
• 2 cups grated Parmesan cheese to stir into rice
• Extra parmesan cheese, for garnish
• Minced fresh parsley, for garnish

Instructions

1. Add the parmesan cheese to the cooked rice while still warm.
2. Place in desired serving dish. Drizzle with melted butter.
3. Top more parmesan and minced parsley, if desired.

Notes

• Serves 8