Breakfast Burrito With Sausage, Egg & Cheese

Ingredients

• 1 cup cooked white 4Sisters rice
• 1 lb. ground sausage
• ¼ cup diced red bell pepper
• ¼ cup diced yellow onion
• 1 tbsp. minced garlic
• 1 pkg. favorite taco seasoning
• 1 cup Mexican blend shredded cheese

For the scrambled eggs

• 4 lg. eggs, beaten
• 2 tbsp. butter
• 2 tbsp. whipping cream
• ½ tsp. salt
• ¼ tsp. black pepper
• 1 refrigerated pizza crust
• 1 lg. egg, for egg wash

Instructions

1. Cook the rice according to package directions.
2. While the rice is cooking, brown the sausage with the red bell pepper, onion, & garlic (you can cook the vegetables separately with 2 tbsp. butter, until soft, if using pre-cooked sausage).
3. Drain grease from the sausage, stir in the taco seasoning, cooked rice, & shredded cheese.
4. In a separate skillet, scramble the eggs with butter, cream, salt, & pepper. Fold the scrambled eggs into the sausage and vegetable mixture.
5. Slightly roll the pizza crust out into a larger rectangle. Score the outer edges of the dough into 1-inch cuts (see our video). Line the uncut center of the dough with the filling. Wrap the cut pieces across the top of the filling, this will look like a large braid when done.
6. Brush with egg wash. Bake at 400 degrees for 10 minutes. Garnish* and enjoy.

Notes

• *Garnish options: chopped green onion, sour cream, salsa, avocado, more cheese, etc...
• Serves 4-6