Bread Pudding

Ingredients

• 3 cups cooked 4sisters white rice
• 2 large slices of fresh French bread, cubed (about 1 cup)
• 3 cups half & half
• 6 large eggs, beaten
• 1 ½ cups sugar
• 1 ½ tsp. vanilla flavoring
• ¼ cup (½ stick) melted, unsalted butter
• 1 tsp. ground cinnamon
• ½ tsp. ground Nutmeg
• ½ tsp. salt
• 1 cup golden raisins

Whiskey Sauce:

• ½ cup unsalted butter, (1 stick)
• ½ cup half & half
• 1 cup sugar
• 2 tbsp. Whiskey (we used Makers Mark)

Instructions

1. Preheat oven to 350 degrees.
2. Grease an 8 x 8 square baking dish or pan.
3. Mix all ingredients together, add to baking dish, and bake for 30-40 minutes or until firm in the center.
4. While bread pudding bakes, make your whiskey sauce. Add all ingredients to a small pot on stovetop, bring to a low boil for 5 minutes. Let cool.
5. Add whisky to sauce mixture when cooled.
6. Remove bread pudding when done and serve warm topped with whiskey sauce.

Notes

• Serves 6-8