[{"data":1,"prerenderedAt":124},["ShallowReactive",2],{"recipe-shrimp-fried-rice":3},{"id":4,"title":5,"body":6,"cookTime":111,"description":12,"difficulty":112,"extension":113,"image":114,"meta":115,"navigation":116,"path":117,"prepTime":118,"riceVariety":119,"seo":120,"servings":121,"stem":122,"__hash__":123},"recipes\u002Frecipes\u002Fshrimp-fried-rice.md","Shrimp Fried Rice",{"type":7,"value":8,"toc":104},"minimark",[9,13,18,58,62,89,93],[10,11,12],"p",{},"Better than takeout — crispy, savory shrimp fried rice made with day-old 4 Sisters Jasmine White Rice for the perfect wok-tossed texture. Quick enough for a weeknight, impressive enough for guests.",[14,15,17],"h2",{"id":16},"ingredients","Ingredients",[19,20,21,25,28,31,34,37,40,43,46,49,52,55],"ul",{},[22,23,24],"li",{},"3 cups cooked and chilled 4 Sisters Jasmine White Rice (preferably day-old)",[22,26,27],{},"1 lb medium shrimp, peeled and deveined",[22,29,30],{},"3 large eggs, beaten",[22,32,33],{},"1 cup frozen peas and carrots, thawed",[22,35,36],{},"4 green onions, sliced (whites and greens separated)",[22,38,39],{},"3 cloves garlic, minced",[22,41,42],{},"1 tbsp fresh ginger, grated",[22,44,45],{},"3 tbsp soy sauce",[22,47,48],{},"1 tbsp oyster sauce",[22,50,51],{},"1 tsp sesame oil",[22,53,54],{},"2 tbsp vegetable oil",[22,56,57],{},"White pepper to taste",[14,59,61],{"id":60},"instructions","Instructions",[63,64,65,68,71,74,77,80,83,86],"ol",{},[22,66,67],{},"Season shrimp lightly with salt and white pepper. Set aside.",[22,69,70],{},"Heat 1 tbsp vegetable oil in a large wok or skillet over high heat until smoking. Add shrimp in a single layer and cook 1–2 minutes per side until pink and cooked through. Transfer to a plate.",[22,72,73],{},"Add remaining oil to the pan. Add garlic, ginger, and green onion whites. Stir-fry 30 seconds until fragrant.",[22,75,76],{},"Add cold rice. Break up any clumps and spread in an even layer. Let it sit undisturbed for 1–2 minutes to develop a slight crisp, then stir-fry for 3 minutes.",[22,78,79],{},"Push rice to the sides of the pan. Pour beaten eggs into the center and scramble until just set, then fold into the rice.",[22,81,82],{},"Add peas and carrots. Stir-fry 1 minute.",[22,84,85],{},"Return shrimp to the pan. Add soy sauce and oyster sauce. Toss everything together for 1–2 minutes until hot and well coated.",[22,87,88],{},"Remove from heat, drizzle with sesame oil, and garnish with green onion greens. Serve immediately.",[14,90,92],{"id":91},"tips","Tips",[19,94,95,98,101],{},[22,96,97],{},"Day-old refrigerated rice is key — freshly cooked rice is too moist and will steam instead of fry.",[22,99,100],{},"High heat is essential. If your pan isn't getting hot enough, cook in batches.",[22,102,103],{},"Substitute chicken, tofu, or crab for the shrimp.",{"title":105,"searchDepth":106,"depth":106,"links":107},"",2,[108,109,110],{"id":16,"depth":106,"text":17},{"id":60,"depth":106,"text":61},{"id":91,"depth":106,"text":92},"20 min","easy","md",null,{},true,"\u002Frecipes\u002Fshrimp-fried-rice","10 min","Jasmine White Rice",{"title":5,"description":12},4,"recipes\u002Fshrimp-fried-rice","IOJod7V45VMFt7Is20gPPe80UcS3txrjmjrPcyLHS6E",1779111958358]