[{"data":1,"prerenderedAt":161},["ShallowReactive",2],{"recipe-salmon-sushi-rolls":3},{"id":4,"title":5,"body":6,"cookTime":149,"description":12,"difficulty":150,"extension":151,"image":152,"meta":153,"navigation":154,"path":155,"prepTime":149,"riceVariety":156,"seo":157,"servings":158,"stem":159,"__hash__":160},"recipes\u002Frecipes\u002Fsalmon-sushi-rolls.md","Salmon Sushi Rolls",{"type":7,"value":8,"toc":137},"minimark",[9,13,18,23,42,46,63,67,78,82,119,123],[10,11,12],"p",{},"Homemade sushi rolls with fresh salmon, creamy avocado, and perfectly seasoned 4 Sisters Sushi Rice. The sticky, glossy rice is the heart of every great roll — and ours delivers the authentic texture every time.",[14,15,17],"h2",{"id":16},"ingredients","Ingredients",[19,20,22],"h3",{"id":21},"sushi-rice","Sushi rice",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"2 cups 4 Sisters Sushi Rice",[27,31,32],{},"2½ cups cold water",[27,34,35],{},"¼ cup rice wine vinegar",[27,37,38],{},"2 tbsp sugar",[27,40,41],{},"1 tsp salt",[19,43,45],{"id":44},"rolls","Rolls",[24,47,48,51,54,57,60],{},[27,49,50],{},"8 oz sushi-grade salmon, cut into thin strips",[27,52,53],{},"1 ripe avocado, thinly sliced",[27,55,56],{},"1 Persian cucumber, julienned",[27,58,59],{},"4 sheets nori (dried seaweed)",[27,61,62],{},"Sesame seeds for sprinkling",[19,64,66],{"id":65},"for-serving","For serving",[24,68,69,72,75],{},[27,70,71],{},"Soy sauce",[27,73,74],{},"Pickled ginger",[27,76,77],{},"Wasabi",[14,79,81],{"id":80},"instructions","Instructions",[83,84,85,92,98,101,107,110,113,116],"ol",{},[27,86,87,91],{},[88,89,90],"strong",{},"Cook the rice:"," Rinse sushi rice in cold water until water runs clear. Combine with 2½ cups cold water in a saucepan. Bring to a boil, reduce to the lowest heat, cover, and cook 15 minutes. Remove from heat and steam covered for 10 minutes.",[27,93,94,97],{},[88,95,96],{},"Season the rice:"," While rice cooks, combine rice vinegar, sugar, and salt in a small saucepan. Warm over low heat, stirring until sugar dissolves. Do not boil.",[27,99,100],{},"Spread hot rice in a wide, shallow bowl. Drizzle vinegar mixture over rice while gently folding with a wooden spatula — use slicing motions, not stirring, to avoid breaking the grains. Fan to cool to room temperature. The rice should be glossy and slightly sticky. Do not refrigerate.",[27,102,103,106],{},[88,104,105],{},"Assemble rolls:"," Place a nori sheet shiny-side down on a bamboo rolling mat. With wet hands, spread ¾ cup seasoned rice evenly over the nori, leaving a 1-inch border at the far edge.",[27,108,109],{},"Arrange a row of salmon, avocado, and cucumber across the center of the rice.",[27,111,112],{},"Lift the near edge of the mat and roll forward, pressing firmly to form a tight cylinder. Seal the roll with a few grains of rice moistened with water.",[27,114,115],{},"Use a sharp, wet knife to slice each roll into 8 pieces, wiping the blade between cuts.",[27,117,118],{},"Sprinkle with sesame seeds. Serve with soy sauce, pickled ginger, and wasabi.",[14,120,122],{"id":121},"tips","Tips",[24,124,125,128,131,134],{},[27,126,127],{},"Use only sushi-grade salmon purchased from a trusted fishmonger.",[27,129,130],{},"Keep hands damp when handling rice to prevent sticking.",[27,132,133],{},"Inside-out rolls (rice on the outside): lay plastic wrap on the mat, flip the nori after spreading rice, add fillings, and roll.",[27,135,136],{},"Rolls can be assembled up to 1 hour ahead; do not refrigerate or the rice will harden.",{"title":138,"searchDepth":139,"depth":139,"links":140},"",2,[141,147,148],{"id":16,"depth":139,"text":17,"children":142},[143,145,146],{"id":21,"depth":144,"text":22},3,{"id":44,"depth":144,"text":45},{"id":65,"depth":144,"text":66},{"id":80,"depth":139,"text":81},{"id":121,"depth":139,"text":122},"30 min","hard","md",null,{},true,"\u002Frecipes\u002Fsalmon-sushi-rolls","Sushi Rice",{"title":5,"description":12},4,"recipes\u002Fsalmon-sushi-rolls","MwH76JK5KylmWGyWpo29yYXdnVR9esMQTZMsLvv5nL8",1779111958356]