[{"data":1,"prerenderedAt":94},["ShallowReactive",2],{"recipe-italian-sausage-ragu":3},{"id":4,"title":5,"body":6,"cookTime":83,"description":77,"difficulty":83,"extension":84,"image":85,"imageAlt":83,"meta":86,"navigation":87,"path":88,"prepTime":83,"riceVariety":89,"seo":90,"servings":91,"stem":92,"__hash__":93},"recipes\u002Frecipes\u002Fitalian-sausage-ragu.md","Italian Sausage Ragu",{"type":7,"value":8,"toc":76},"minimark",[9,14,51,55,67,71],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24,27,30,33,36,39,42,45,48],"ul",{},[18,19,20],"li",{},"16 oz. Italian sausage",[18,22,23],{},"½ cup yellow onion, diced",[18,25,26],{},"3 tsp. minced garlic",[18,28,29],{},"½ tsp. crushed red pepper",[18,31,32],{},"2 cups chicken broth",[18,34,35],{},"¼ cup white wine",[18,37,38],{},"1 cup heavy whipping cream",[18,40,41],{},"1 cup 4Sisters Arborio rice, cooked according to package directions",[18,43,44],{},"½ cup grated parmesan cheese",[18,46,47],{},"2 cups fresh baby spinach",[18,49,50],{},"salt & pepper, to taste",[10,52,54],{"id":53},"instructions","Instructions",[56,57,58,61,64],"ol",{},[18,59,60],{},"Sauté the Italian sausage, onion, & garlic over medium heat until meat is cooked, and onions are tender.",[18,62,63],{},"Stir in the red pepper flakes, broth, white wine, & cream.  Reduce the heat and cook for 10 minutes, uncovered, stirring often.",[18,65,66],{},"Remove from heat, stir in cooked arborio, parmesan cheese, spinach, salt, & pepper. Cover until spinach wilts and cheese melts.",[10,68,70],{"id":69},"notes","Notes",[15,72,73],{},[18,74,75],{},"Serves 6",{"title":77,"searchDepth":78,"depth":78,"links":79},"",2,[80,81,82],{"id":12,"depth":78,"text":13},{"id":53,"depth":78,"text":54},{"id":69,"depth":78,"text":70},null,"md","\u002Fimages\u002Frecipes\u002Fitalian-sausage-ragu.jpg",{},true,"\u002Frecipes\u002Fitalian-sausage-ragu","Arborio Rice",{"title":5,"description":77},6,"recipes\u002Fitalian-sausage-ragu","5p3own9apP681m59jdHQdgUcyYmzOK7fSg2dPR0pj_A",1782930531002]