[{"data":1,"prerenderedAt":119},["ShallowReactive",2],{"recipe-italian-rice-bites":3},{"id":4,"title":5,"body":6,"cookTime":109,"description":103,"difficulty":109,"extension":110,"image":111,"imageAlt":109,"meta":112,"navigation":113,"path":114,"prepTime":109,"riceVariety":115,"seo":116,"servings":109,"stem":117,"__hash__":118},"recipes\u002Frecipes\u002Fitalian-rice-bites.md","Italian Rice Bites",{"type":7,"value":8,"toc":102},"minimark",[9,14,21,49,54,65,69,93,97],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17],"p",{},[18,19,20],"strong",{},"Rice Bite Filling:",[22,23,24,28,31,34,37,40,43,46],"ul",{},[25,26,27],"li",{},"1 cup cooked 4sisters arborio rice, cooked according to package directions in chicken broth, with 2 tbsp. butter",[25,29,30],{},"1\u002F3 cup shredded mozzarella",[25,32,33],{},"1\u002F3 cup grated parmesan cheese",[25,35,36],{},"¼ cup flour",[25,38,39],{},"1 beaten egg",[25,41,42],{},"¼ tsp. each basil, oregano, thyme, & pepper",[25,44,45],{},"½ tsp. each garlic powder, onion powder, & salt",[25,47,48],{},"(add other ingredients such as ground beef, green sweet peas, pine nuts, etc..., if desired)",[15,50,51],{},[18,52,53],{},"Rice Bite Crust:",[22,55,56,59,62],{},[25,57,58],{},"½ cup flour seasoned with garlic powder, onion powder, salt, & pepper",[25,60,61],{},"1 beaten egg with 1\u002F8 cup heavy cream, seasoned with salt & pepper",[25,63,64],{},"½ cup panko breadcrumbs, seasoned with salt",[10,66,68],{"id":67},"instructions","Instructions",[70,71,72,75,78,81,84,87,90],"ol",{},[25,73,74],{},"Preheat oven to 400 degrees, (375 degrees for convection bake).",[25,76,77],{},"While the arborio rice is cooking, combine all filling ingredients in a medium mixing bowl, set aside.",[25,79,80],{},"For the crust, place the seasoned flour, egg, & breadcrumbs in three separate dipping bowls or on three separate plates.",[25,82,83],{},"When the rice is done, stir warm rice into the rice bite filling mixture.  Roll the filling into about 2-inch size balls.  Coat each in flour first, then egg, then breadcrumbs and reshape into ball, if needed.",[25,85,86],{},"Place each bite on a baking pan lined with parchment paper.  (Grease the pan if you don’t have parchment paper).",[25,88,89],{},"Bake for 8-10 minutes, flip and bake another 8 minutes, or until golden brown on both sides.",[25,91,92],{},"Serve warm or room temperature, dipped in your favorite marinara sauce, ranch dip, etc.",[10,94,96],{"id":95},"notes","Notes",[22,98,99],{},[25,100,101],{},"Makes 10-12 rice bites.",{"title":103,"searchDepth":104,"depth":104,"links":105},"",2,[106,107,108],{"id":12,"depth":104,"text":13},{"id":67,"depth":104,"text":68},{"id":95,"depth":104,"text":96},null,"md","\u002Fimages\u002Frecipes\u002Fitalian-rice-bites.jpg",{},true,"\u002Frecipes\u002Fitalian-rice-bites","Arborio Rice",{"title":5,"description":103},"recipes\u002Fitalian-rice-bites","YNdgHQSbm3WGW0uycgeivkK6onGDQ_xFY2td91EeJT8",1782930530562]