[{"data":1,"prerenderedAt":118},["ShallowReactive",2],{"recipe-creamy-parmesan-risotto":3},{"id":4,"title":5,"body":6,"cookTime":105,"description":12,"difficulty":106,"extension":107,"image":108,"meta":109,"navigation":110,"path":111,"prepTime":112,"riceVariety":113,"seo":114,"servings":115,"stem":116,"__hash__":117},"recipes\u002Frecipes\u002Fcreamy-parmesan-risotto.md","Creamy Parmesan Risotto",{"type":7,"value":8,"toc":98},"minimark",[9,13,18,52,56,83,87],[10,11,12],"p",{},"Silky, luxurious risotto made with 4 Sisters Italian Arborio Rice — its high starch content creates the signature creamy texture without any heavy cream. A classic Italian dish worth every minute of stirring.",[14,15,17],"h2",{"id":16},"ingredients","Ingredients",[19,20,21,25,28,31,34,37,40,43,46,49],"ul",{},[22,23,24],"li",{},"1½ cups 4 Sisters Italian Arborio Rice",[22,26,27],{},"5 cups warm chicken or vegetable broth",[22,29,30],{},"1 cup dry white wine (or additional broth)",[22,32,33],{},"1 medium yellow onion, finely diced",[22,35,36],{},"2 cloves garlic, minced",[22,38,39],{},"¾ cup freshly grated Parmigiano-Reggiano",[22,41,42],{},"3 tbsp unsalted butter, divided",[22,44,45],{},"2 tbsp olive oil",[22,47,48],{},"Salt and white pepper to taste",[22,50,51],{},"Fresh parsley for garnish",[14,53,55],{"id":54},"instructions","Instructions",[57,58,59,62,65,68,71,74,77,80],"ol",{},[22,60,61],{},"Warm broth in a small saucepan over low heat. Keep warm throughout the cooking process.",[22,63,64],{},"Heat olive oil and 1 tbsp butter in a wide, heavy-bottomed pan over medium heat. Add onion and cook 5–7 minutes until translucent and soft. Add garlic and cook 1 minute more.",[22,66,67],{},"Add arborio rice and stir to coat with the fat. Toast for 2 minutes until the edges turn translucent.",[22,69,70],{},"Pour in white wine and stir until fully absorbed, about 2 minutes.",[22,72,73],{},"Add warm broth one ladleful (about ½ cup) at a time, stirring constantly and waiting until each addition is absorbed before adding the next. Maintain a gentle simmer throughout. This process takes 18–22 minutes.",[22,75,76],{},"When the rice is al dente (tender with a slight bite) and the risotto has a flowing, creamy consistency, remove from heat.",[22,78,79],{},"Stir in remaining 2 tbsp butter and Parmesan. Season generously with salt and white pepper. The risotto should fall off the spoon in a slow wave.",[22,81,82],{},"Serve immediately in warmed bowls. Garnish with extra Parmesan and fresh parsley.",[14,84,86],{"id":85},"tips","Tips",[19,88,89,92,95],{},[22,90,91],{},"Never stop stirring — constant agitation releases the starch that creates the creaminess.",[22,93,94],{},"The risotto continues to thicken as it sits; serve immediately or add a splash of warm broth to loosen.",[22,96,97],{},"Stir in wilted spinach, mushrooms, or lemon zest at the end for variation.",{"title":99,"searchDepth":100,"depth":100,"links":101},"",2,[102,103,104],{"id":16,"depth":100,"text":17},{"id":54,"depth":100,"text":55},{"id":85,"depth":100,"text":86},"35 min","medium","md",null,{},true,"\u002Frecipes\u002Fcreamy-parmesan-risotto","5 min","Italian Arborio Rice",{"title":5,"description":12},4,"recipes\u002Fcreamy-parmesan-risotto","ipK_aI12_tAl8kcbgyEDzhF09-VnQckg6ZqOeTDJebg",1779111958347]