[{"data":1,"prerenderedAt":111},["ShallowReactive",2],{"recipe-chicken-scampi-with-pamersan-rice-family-style":3},{"id":4,"title":5,"body":6,"cookTime":101,"description":95,"difficulty":101,"extension":102,"image":103,"imageAlt":101,"meta":104,"navigation":105,"path":106,"prepTime":101,"riceVariety":107,"seo":108,"servings":101,"stem":109,"__hash__":110},"recipes\u002Frecipes\u002Fchicken-scampi-with-pamersan-rice-family-style.md","Chicken Scampi With Pamersan Rice – Family Style",{"type":7,"value":8,"toc":94},"minimark",[9,14,57,61,85,89],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24,27,30,33,36,39,42,45,48,51,54],"ul",{},[18,19,20],"li",{},"1 lb. chicken tenders",[18,22,23],{},"salt & pepper, to taste",[18,25,26],{},"½ teaspoon garlic powder",[18,28,29],{},"2 tablespoons olive oil",[18,31,32],{},"1 stick, unsalted butter (1\u002F2 cup)",[18,34,35],{},"2 tablespoons minced garlic, fresh or prepared",[18,37,38],{},"¼ teaspoon red pepper flakes",[18,40,41],{},"1 ½ teaspoons salt, divided",[18,43,44],{},"½ cup dry white wine",[18,46,47],{},"1 ½ cups uncooked 4Sisters white rice (can use leftover cooked white rice)",[18,49,50],{},"3 cups chicken broth",[18,52,53],{},"½ cup grated or shaved parmesan cheese",[18,55,56],{},"3 green onion tops, chopped for garnish",[10,58,60],{"id":59},"instructions","Instructions",[62,63,64,67,70,73,76,79,82],"ol",{},[18,65,66],{},"Pat chicken with paper towels to absorb moisture a crisp sear.  Season chicken with salt & pepper, to taste, and garlic powder.  Heat olive oil over medium heat in a large skillet (we like a cast iron to give it a good crunch).  Sauté the chicken tenders until browned and cooked (about 3-4 minutes per side).  Remove from the skillet and set aside, covered.",[18,68,69],{},"Add butter, garlic, red pepper flakes, and ½ teaspoon of salt to the skillet and sauté the garlic for a few minutes, do not brown.",[18,71,72],{},"Increase to medium high heat and add 3 cups of chicken broth & white wine.  Stir with a wooden spoon to blend the butter, chicken broth, & wine.  Cook & stir about 3 minutes or until reduced by half, bringing to a boil.  Remove from heat and save 2 tablespoons of the sauce for later.",[18,74,75],{},"Add the uncooked rice to the skillet, reduce heat to low, cover and cook about 15-20 minutes. Remove from heat and let rice mixture rest for 5 minutes.",[18,77,78],{},"Sprinkle parmesan cheese over the rice mixture in the skillet.  Top with cooked chicken tenders.  Drizzle with 2 tablespoons of reserved sauce.",[18,80,81],{},"Serve, topped with green onions & more parmesan cheese, right from the pan!",[18,83,84],{},"Serve 4-6",[10,86,88],{"id":87},"notes","Notes",[15,90,91],{},[18,92,93],{},"Cook time, about 40 minutes.",{"title":95,"searchDepth":96,"depth":96,"links":97},"",2,[98,99,100],{"id":12,"depth":96,"text":13},{"id":59,"depth":96,"text":60},{"id":87,"depth":96,"text":88},null,"md","\u002Fimages\u002Frecipes\u002Fchicken-scampi-with-pamersan-rice-family-style.jpg",{},true,"\u002Frecipes\u002Fchicken-scampi-with-pamersan-rice-family-style","White Rice",{"title":5,"description":95},"recipes\u002Fchicken-scampi-with-pamersan-rice-family-style","agXY8JkbX48IPhigow80ZptXSpY7hjT0qetz41wMZSI",1782930528434]