[{"data":1,"prerenderedAt":138},["ShallowReactive",2],{"recipe-chicken-pie-with-crispy-rice-crust":3},{"id":4,"title":5,"body":6,"cookTime":128,"description":122,"difficulty":128,"extension":129,"image":130,"imageAlt":128,"meta":131,"navigation":132,"path":133,"prepTime":128,"riceVariety":128,"seo":134,"servings":135,"stem":136,"__hash__":137},"recipes\u002Frecipes\u002Fchicken-pie-with-crispy-rice-crust.md","Chicken Pie With Crispy Rice Crust",{"type":7,"value":8,"toc":121},"minimark",[9,14,21,37,42,80,85,93,97,112,116],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17],"p",{},[18,19,20],"strong",{},"Rice Crust:",[22,23,24,28,31,34],"ul",{},[25,26,27],"li",{},"3 cups 4Sisters long grain white rice, cooked",[25,29,30],{},"¾ tsp. pepper",[25,32,33],{},"1 large egg, beaten",[25,35,36],{},"1 ½ cup parmesan cheese, shredded",[15,38,39],{},[18,40,41],{},"Filling:",[22,43,44,47,50,53,56,59,62,65,68,71,74,77],{},[25,45,46],{},"2 tbsp. olive oil",[25,48,49],{},"2 cups cooked chicken breast, chopped",[25,51,52],{},"3 ½ cups mushrooms, sliced",[25,54,55],{},"1 cup yellow onion, chopped",[25,57,58],{},"1 cup red bell pepper, chopped",[25,60,61],{},"2 tbsp. garlic, minced",[25,63,64],{},"2 tbsp. all purpose, unbleached flour",[25,66,67],{},"1-2 tbsp. of your favorite Italian seasoning blend",[25,69,70],{},"½ cup dry white wine",[25,72,73],{},"½ cup chicken broth",[25,75,76],{},"Salt & pepper, to taste",[25,78,79],{},"½ cup shredded parmesan cheese",[15,81,82],{},[18,83,84],{},"Topping:",[22,86,87,90],{},[25,88,89],{},"1 cup French’s fried onions",[25,91,92],{},"1 cup cheese, shredded",[10,94,96],{"id":95},"instructions","Instructions",[98,99,100,103,106,109],"ol",{},[25,101,102],{},"Assemble the rice crust. Combine all ingredients together and press into a greased round pie plate. Bake at 350 degrees for 20 minutes while working on the filling.",[25,104,105],{},"In a large skillet, sauté the mushrooms, onions, red bell pepper & garlic in the olive oil until tender. Sprinkle the mixture with flour and Italian seasonings and stir until thickened. Add the cooked chicken, white wine, & chicken broth. Stir well. Then add the parmesan cheese until blended.",[25,107,108],{},"Pour and press the filling into the baked rice crust and cover filling with fried onions.  Top onions with shredded cheese.",[25,110,111],{},"Bake for 30 minutes. Let rest 10 minutes. Slice and serve up deliciousness! Perfect with a side salad.",[10,113,115],{"id":114},"notes","Notes",[22,117,118],{},[25,119,120],{},"Serves 8",{"title":122,"searchDepth":123,"depth":123,"links":124},"",2,[125,126,127],{"id":12,"depth":123,"text":13},{"id":95,"depth":123,"text":96},{"id":114,"depth":123,"text":115},null,"md","\u002Fimages\u002Frecipes\u002Fchicken-pie-with-crispy-rice-crust.jpg",{},true,"\u002Frecipes\u002Fchicken-pie-with-crispy-rice-crust",{"title":5,"description":122},8,"recipes\u002Fchicken-pie-with-crispy-rice-crust","nyWUw-fYyXYhHaFhuXN0WPli-aUqXxrmDFDMBWVYuR0",1782930528426]