[{"data":1,"prerenderedAt":103},["ShallowReactive",2],{"recipe-baked-rice-pudding":3},{"id":4,"title":5,"body":6,"cookTime":94,"description":89,"difficulty":94,"extension":95,"image":96,"imageAlt":94,"meta":97,"navigation":98,"path":99,"prepTime":94,"riceVariety":94,"seo":100,"servings":94,"stem":101,"__hash__":102},"recipes\u002Frecipes\u002Fbaked-rice-pudding.md","Baked Rice Pudding",{"type":7,"value":8,"toc":88},"minimark",[9,14,51,55],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24,27,30,33,36,39,42,45,48],"ul",{},[18,19,20],"li",{},"1 lb white long grain rice",[18,22,23],{},"7 fl oz water",[18,25,26],{},"4 cups milk",[18,28,29],{},"1 pinch of salt",[18,31,32],{},"5 oz sugar",[18,34,35],{},"1 tsp vanilla flavor",[18,37,38],{},"Raisins",[18,40,41],{},"5 egg yolks",[18,43,44],{},"5 whipped egg whites",[18,46,47],{},"2 tabelspoons flour",[18,49,50],{},"1 ½ oz butter",[10,52,54],{"id":53},"instructions","Instructions",[56,57,58,61,64,67,70,73,76,79,82,85],"ol",{},[18,59,60],{},"Preparing the rice pudding is simple. First soften the rice in water.",[18,62,63],{},"When softened, add salt and milk.",[18,65,66],{},"When the rice absorbed the milk, add sugar, raisins and vanilla flavor. Let it cool down.",[18,68,69],{},"Stir the butter with the egg yolks.",[18,71,72],{},"Add to the rice.",[18,74,75],{},"Carefully add the egg whites.",[18,77,78],{},"Finally, add flour to the rice dollop.",[18,80,81],{},"Butter a cake pan, dust with breadcrumbs and level the dollop.",[18,83,84],{},"Bake in the oven for 30-40 minutes at 400 degrees F.",[18,86,87],{},"Serve with dressing or jam.",{"title":89,"searchDepth":90,"depth":90,"links":91},"",2,[92,93],{"id":12,"depth":90,"text":13},{"id":53,"depth":90,"text":54},null,"md","\u002Fimages\u002Frecipes\u002Fbaked-rice-pudding.jpg",{},true,"\u002Frecipes\u002Fbaked-rice-pudding",{"title":5,"description":89},"recipes\u002Fbaked-rice-pudding","Y4IfVPxI_eNZKHq8ZhDSsS_14cnZZGyZmanLoUcnnRk",1782930524660]